Michael's Gourmet Cooking Show

Cast-iron searing

Getting a pan smoking hot creates an even crust on thick steaks without overcooking the center. We use heavy cast iron and turn the meat only when the surface releases naturally.

Airfryer cooking

You can cook almost any kind of meat in an air fryer!
The key is choosing the right temperature and cooking time so the meat gets crispy on the outside and juicy inside.

Crispy Bacon and Boiled Eggs

Delicious bacon and pastured eggs cook quickly with minimal fuss. Cooking the bacon in tallow yields crisp and moist meat in under ten minutes.

No studio tricks or scripts

Every episode takes place in our own home kitchen. Michael shows every step from salting meat to monitoring pan temperatures, explaining exactly what works in day-to-day meal preparation.

We avoid complicated marinades and flavor enhancers. Instead, we let quality meats, fresh tallow, coarse sea salt, and straightforward heat do the heavy lifting.

Follow our latest kitchen episodes

Big culinary ambitions, questionable chef skills, and dreams of Michelin stars. What could possibly go wrong?